LAS VEGAS (November 2026) – Flight Club Las Vegas is giving guests more reasons to gather this season with the introduction of a fall and winter food and cocktail menu as well as trendy brunch dishes and weekday happy hour offerings. The lively destination is serving up seasonal cocktails, shareable dishes and new brunch favorites just in time for Friendsgiving celebrations, holiday outings and end-of-year gatherings.
Flight Club’s new menu embraces the flavors of fall and winter with craft cocktails and zero-proof choices featuring apple, cinnamon, cranberry, rosemary and other seasonal ingredients, alongside comforting dishes designed for sharing. From festive twists on classic cocktails to savory small plates and bite-sized desserts, the refreshed lineup offers plenty of options that are easy to share between rounds of tech-enabled Social Darts®.
Fall and winter cocktail highlights include:
● Ginger Orange Sour — Haku Vodka, orange, ginger, egg whites
● Spiced Old Fashioned — Maker’s Mark Bourbon, cinnamon, lemon, chocolate bitters
● The Duchess — Roku Gin, lemon, rosemary, red wine and black tea float
● Honeycrisp Spritz — Italicus, La Marca Prosecco, apple, Fever-Tree Club Soda
● Crimson Margarita — Espolòn Tequila, Cointreau, cranberry, lime, cinnamon
● London Fog & Faire — English tea-infused Hendrick’s Gin, egg whites, lemon
Flight Club also brings the same creativity and attention to flavor to its zero-proof choices, ensuring guests can enjoy any signature cocktail alcohol-free. Each zero-proof cocktail offers a thoughtfully crafted alternative without compromising on flavor or presentation.
Fall and winter dish highlights include:
● Eggplant & Garlic Dip — Carrots, cucumber, toasted pita
● Pork Belly Sliders — Apple slaw, apple bourbon glaze, pickled red onion on brioche
● Mini Duck Tacos — Peking-style duck with hoisin glaze, cucumber slaw, scallions, sesame
● Roasted Squash Flatbread — Ricotta, caramelized onions, sage, candied pecans
● Apple & Burrata Salad — Arugula, burrata, roasted squash, apples, cranberries, toasted pumpkin seeds with vinaigrette
● Mini Pecan Pies — Brown sugar custard, toasted pecans
● Sticky Toffee Cakes — Scotch caramel, oat crumble, sea salt
● Dessert Platter — Mini pecan pies, mini cannolis, sticky toffee cakes
Flight Club is also serving up new reasons to make weekend brunch a group affair with a refreshed menu of trendy items. As a lively alternative to the traditional sit-down experience, the destination combines elevated brunch with Social Darts® for groups, celebrations and weekend outings.
Fall and winter brunch highlights include:
● Breakfast Biscuits – Scrambled eggs, cheddar, choice of bacon, sausage or vegan chorizo
● Chicken & Waffles – Belgian waffles, fried chicken, maple syrup, whipped butter, parsley
● Breakfast Street Tacos – Vegan chorizo, vegan cheese, potato, roasted salsa
● Bottomless Mimosas – Available for $30 per person, includes choice of fruit juice
● Sarti Vita Spritz Cocktail – Vodka, Sarti Rosa, prosecco, lemon, ginger, soda
Adding to the reasons to visit, Flight Club also offers an enticing weekday happy hour, available Monday through Friday from 3 to 6 p.m., featuring savory bites and $2 off all draft beer, liquor and wine by the glass. Going well beyond typical happy hour fare like fries or chips and salsa, the menu features elevated, chef-prepared bites that bring a gourmet twist to the after-work tradition.
Happy hour bites include:
● Tuna Crispy Rice – Crispy sushi rice, tuna mix, chili crisp, avocado aioli, jalapeno, sesame seeds, micro cilantro
● Korean Chicken Bites – Buttermilk marinated chicken, sweet and spicy Gochujang glaze, scallions, marinated cucumber
● Duck Confit Spring Rolls – Duck confit, roasted mushrooms, carrots, green onions, cucumber slaw, hoisin dipping sauce
● Mini Cuban Tacos – Roasted vegetables, black beans, salsa verde
● Beef Sliders – Butter lettuce, Flight Club sauce, gouda, brioche bun
● Pretzel Bites – Beer cheese, mustard sauce, herb butter
“When we’re developing a seasonal menu, it’s about finding that balance between flavors people recognize and combinations they might not expect,” said Jeff Martell, executive chef, Flight Club Las Vegas. “This fall and winter, we’re working with ingredients like roasted squash, sage, apples and warming spices, but giving them a fresh perspective through different textures, preparations and pairings. We want every dish to feel approachable while still delivering something memorable, whether guests are joining us for a quick bite or settling in for a full evening.”
Walk-ins are welcome for food and drinks, but reservations are highly recommended for Social Darts®. For more information or to reserve a dedicated “oches” playing space, visit flightclubdartsusa.com/las-vegas.
ABOUT FLIGHT CLUB
The world’s first Social Darts® experience, Flight Club was founded in London in 2015 to usher this once pub-like pastime into the 21st century. Flight Club fuses craft cocktails and upscale cuisine with its signature tech-enabled Social Darts® experience to create a truly unique entertainment experience. With 13 locations operating in the U.S. under State of Play Hospitality and over 30 worldwide, Flight Club continues to bring friends, families and colleagues together in an upscale gaming environment. To date, over 10 million people have experienced Flight Club and over one billion darts have been thrown. Learn more at Flight Club Darts USA.
ABOUT STATE OF PLAY HOSPITALITY
State of Play Hospitality is a rapidly growing international operator of tech-enabled social entertainment concepts. State of Play operates three category-leading concepts in the U.S. and U.K., namely Flight Club (under license in North America), AceBounce and Hijingo. All of the group’s concepts offer design-led, immersive environments, upscale food and beverage programs as well as highly engaging gameplay. Learn more at StateOfPlay.com.
ABOUT GRAND CANAL SHOPPES
Located inside The Venetian Resort Las Vegas, the center boasts 160 specialty brands and world-class restaurants nestled around a charming and faithful reproduction of Venice’s Grand Canal, complete with cobbled walkways, street-side cafes and live entertainment. Signature brands including Burberry, Jimmy Choo, Michael Kors, Louis Vuitton, and Tory Burch create an unparalleled retail environment that includes a star-studded line-up of restaurants headed by famous celebrity chefs: Wolfgang Puck’s CUT, Emeril Lagasse’s Delmonico Steakhouse, Buddy Valastro’s Buddy V’s and Carlo’s Bakery, Lorena Garcia’s CHICA, as well as Mercato della Pescheria, SUGARCANE, SUSHISAMBA, and Smith & Wollensky. The center is also home to ATOMIC SALOON SHOW by Spiegelworld. For more information, visit www.grandcanalshoppes.com.
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